I've read much about sugar and AMD. I'm looking for info regarding the replacements for 'real' sugar. As you know, sugar is in nearly everything that comes in a package. I've been buying sugar free cookies with the sweetener being a sugar alcohol - in this case maltitol (which I've never heard of). I use Truvia as a sweetener for coffee and that is made from stevia leaf extract plus erythritol, another sugar alcohol. 100% powdered stevia is sold, but I haven't tried it. I look for 'no added sugars' in my food choices, but there are all those natural sugars as in fruit. Can anyone steer me in the right direction for assessing the effect of natural sugars and sugar alcohols and other sugar substitutes on AMD?